When the whole city closes down, what better plans to make than a lingering brunch? These restaurants will be open for business as usual over the Chinese New Year’s public holidays (February 5, 6 and 7), and serve up some of Hong Kong’s best brunch fare:
Tuck into a buffet of mains and unlimited helps of delicious antipasti, seafood, salads, cheese and dolci at the bar. Thirsty? Free-flow drink packages are on offer too.