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3 DAYS OF BRUNCH (February 5,6,7)

When the whole city closes down, what better plans to make than a lingering brunch? These restaurants will be open for business as usual over the Chinese New Year’s public holidays (February 5, 6 and 7), and serve up some of Hong Kong’s best brunch fare:

Tuck into a buffet of mains and unlimited helps of delicious antipasti, seafood, salads, cheese and dolci at the bar. Thirsty? Free-flow drink packages are on offer too.