CHRISTMAS DAY BRUNCH
Looking for a brunch that Christmas Day dreams are made of? Delight in our shared spread of savoury dishes – think Slow-cooked, tender beef tongue with salsa verde and Sweet poached prawns with paprika – paired with four desserts including Christmas bombe cake with fresh fruit and Chantilly cream (HK$408 pp + 10%).
Add two hours of free flow alcoholic drinks, including Peroni on tap, cocktails, wine and prosecco (HK200 pp + 10%)
+ Veuve Clicquot (HK$300 pp + 10%).
CHRISTMAS EVE & DAY DINNER
On Christmas Eve and Day, our four-course set dinner will hit the spot. Pick between three options for every course, with highlights including Fresh tomato consommé and cucumber, Soft shell crab risotto with burrata, Porchetta and lentil salsa verde and House-made zabaione and Christmas cake (HK$588 pp + 10%).
Vegetarian menu available upon request.