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Festive Feasting!

a bunch of different types of food on a plate

CHRISTMAS EVE & CHRISTMAS DINNER 

On December 24th and 25th, this Italian favourite is serving up a four-course set dinner that hits the spot. Pick between options for every course, with highlights including Grilled octopus leg with beetroot, goat cheese and roasted almond, and Braised beef cheek with Jerusalem artichoke puree with glazed shallot. For sweet, there is a Warm red wine poached pear with chocolate sorbet (HK$598 pp + 10%).

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CHRISTMAS DAY & BOXING DAY BRUNCH

Dine on 208 Duecento Otto’s rustic Italian cuisine. Choose from mains including Eggplant parmigiana and Spaghetti carbonara, and unlimited helpings of delicious antipasti, seafood, salads, cheese and dolci. There are  free-flow options too. (Adult prices start from HK$248 pp + 10%.)

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THE CELLAR

Dining in a large group? Book into The Cellar – at our private clandestine dining space, for a more imitate experience. Perfect for when you wanted to host a dinner party at home (but don’t have the space). 

There are several more 208 sharing menus available during the month of December, enquire for details.

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