208’s pizzas are prepared to the specifications of The Associazione Verace Pizza Napoletana – using only buffalo mozzarella from Campana and the freshest ingredients and baked in a custom-designed pizza oven shipped in from Naples. The signature is the D.O.C with cherry tomato, mozzarella and basil.
Authentic Napoletana pizzas are made from a special blend of Italian flour, and the freshest ingredients. They must be kneaded and shaped without the use of a rolling pin. When cooked, a Napoletana pizza has a raised crust of dark golden colour and the taste of freshly risen bread. It is soft in touch, especially in the centre where the toppings are scantily arranged making it easily folded for eating “con la mano” (with the hand).
Our pizzaola’s take great pride in making each by hand to the specifications that define true pizza!